Coconut Cream

Coconut Cream Recipe
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

 

Coconut milk combines with heavy cream for luscious Coconut Cream that we dollop over Pumpkin-Carrot Soup Shooters.

Yield:

Makes about 1 1/2 cups

Recipe from

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes

Ingredients

1/2 cup cold heavy cream
Pinch of table salt
1/3 cup coconut milk

Preparation

Place cold heavy cream and salt in a chilled bowl; beat at medium-high speed with an electric mixer until foamy. Add coconut milk; beat until soft peaks form.

Note:

Marian Cooper Cairns,

December 2013
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