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Prep Time
23 Mins
Cook Time
5 Mins
Other Time
4 Hours 45 Mins
Yield
12 servings

How to Make It

Step 1

Combine first 4 ingredients in a medium saucepan. Bring to a boil over medium heat; cook 1 minute or until thickened and bubbly. Chill 45 minutes or until completely cooled, stirring occasionally.

Step 2

Combine pudding mix and milk in a large bowl; whisk 2 minutes or until thickened.

Step 3

Place one-third of pound cake cubes in a 3-quart trifle bowl; drizzle with 2 tablespoons liqueur. Top with one-third of cranberry-orange sauce and one-third of pudding. Sprinkle with 1/2 cup coconut.

Step 4

Repeat layers twice using remaining cake cubes, orange liqueur, cranberry-orange sauce, pudding, and coconut, reserving last 1/2 cup coconut for garnish.

Step 5

Spread whipped topping over trifle. Sprinkle with reserved coconut. Cover and chill at least 4 hours.

Christmas With Southern Living 2006

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