Photo: Kate Sears; Styling: Susan Vajaranant
Prep Time
10 Mins
Bake Time
25 Mins
Yield
6 cups (2 gifts)

This homemade granola deliivers a tasty bite of whole grain with a sweet surprise of cranberries and honey. Serve Coconut-Cranberry Granola for breakfast with milk or yogurt or on its own as a snack.

How to Make It

Step 1

Preheat oven to 350ºF. In a bowl, mix oats, coconut and almonds. In a microwave-safe bowl, mix honey, brown sugar, oil, cinnamon and salt; microwave on high until sugar begins to dissolve, about 30 seconds. Stir into oat mixture.

Step 2

Spread mixture on a rimmed baking sheet. Bake, stirring twice, until granola is golden brown and toasted, 20 to 25 minutes. Transfer to a bowl. Let cool, stirring occasionally. Toss in cranberries.

Also appeared in: All You, December, 2013,Homemade for the Holidays SIP

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