This homemade granola deliivers a tasty bite of whole grain with a sweet surprise of cranberries and honey. Serve Coconut-Cranberry Granola for breakfast with milk or yogurt or on its own as a snack.
3 cups rolled oats
1 cup sweetened flaked coconut
1 cup raw almonds, roughly chopped
2 tablespoons honey
1/4 cup packed light brown sugar
1/4 cup vegetable oil
1 teaspoon cinnamon
1 teaspoon salt
1 cup dried cranberries
How to Make It
Preheat oven to 350ºF. In a bowl, mix oats, coconut and almonds. In a microwave-safe bowl, mix honey, brown sugar, oil, cinnamon and salt; microwave on high until sugar begins to dissolve, about 30 seconds. Stir into oat mixture.
Spread mixture on a rimmed baking sheet. Bake, stirring twice, until granola is golden brown and toasted, 20 to 25 minutes. Transfer to a bowl. Let cool, stirring occasionally. Toss in cranberries.
Also appeared in:
All You, December, 2013,Homemade for the Holidays SIP