Yield
4 dozen

How to Make It

Step 1

Combine flour and 1/2 cup sugar in a large mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Press mixture evenly into a greased 13- x 9- x 2-inch baking pan. Bake at 325° for 20 minutes or until set.

Step 2

Beat egg yolks in a medium mixing bowl. Stir in remaining ingredients, except egg whites.

Step 3

Beat egg whites (at room temperature) until stiff peaks form. Fold into coconut mixture. Spread mixture evenly over baked crust. Bake at 400° for 10 minutes; reduce heat to 350°, and bake an additional 20 minutes. Cool and cut into 1 1/2-inch squares.

Oxmoor House Homestyle Recipes

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