You can roll edges in mini chocolate chips, using a little extra condensed milk to help stick, if desired, to make these Choco-Coconut Cookie Sandwiches
Yield: 8 servings
Ingredients
1/4 cup(s) shredded coconut
1 tablespoon(s) sweetend condensed milk
1 pinch(s) salt
16 gingersnaps
Preparation
In small bowl, stir together coconut, condensed milk and salt. Spread mixture on flat side of 8 cookies; top with remaining cookies.
