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Coconut-Cilantro Rice

Photo: Randy Mayor; Styling: Claire Spollen

 

Yield

Serves 4 (serving size: about 1/2 cup)

Ingredients

  • 1 cup light coconut milk
  • 1/4 cup water
  • 1 cup uncooked long-grain white rice
  • 1/4 cup chopped cilantro

Nutrition Information

  • calories 203
  • fat 3.3 g
  • satfat 2.9 g
  • sodium 18 mg

How to Make It

  1. Combine coconut milk and water in a medium saucepan over medium-high heat; bring to a boil. Stir in rice. Reduce heat to low; cover and simmer 17 minutes or until liquid is absorbed. Let stand 5 minutes. Stir in cilantro.