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Coconut-Cilantro Chutney

Coconut-Cilantro Chutney

This recipe goes with Tandoori Shrimp with Coconut-Cilantro Chutney

Coastal Living APRIL 2010

  • Yield: Makes 1 1/2 cups

Ingredients

  • 2 cups fresh cilantro
  • 1 cup unsweetened grated coconut
  • 1 tablespoon coarsely chopped peeled fresh ginger
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • 2 garlic cloves, coarsely chopped
  • 2 tablespoons fresh lemon juice
  • 3/4 cup water

Preparation

Combine all ingredients in a blender; process until smooth, stopping occasionally to scrape down sides.

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Coconut-Cilantro Chutney recipe

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