Coconut-Cilantro Chutney

recipe

Yield:

Makes 1 1/2 cups

Recipe from

Coastal Living

Ingredients

2 cups fresh cilantro
1 cup unsweetened grated coconut
1 tablespoon coarsely chopped peeled fresh ginger
1 teaspoon kosher salt
1 teaspoon ground cumin
2 garlic cloves, coarsely chopped
2 tablespoons fresh lemon juice
3/4 cup water

Preparation

Combine all ingredients in a blender; process until smooth, stopping occasionally to scrape down sides.

Julia Rutland,

Coastal Living

April 2010
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