Coconut Christmas Wreaths

  • JillianNolan Posted: 12/21/11
    Worthy of a Special Occasion

    Tried these - like others, a big fail. I used liquid egg white - maybe that was the problem. Maybe should have used real egg whites. A sticky, gooey mess.

  • BAHarrar Posted: 12/04/11
    Worthy of a Special Occasion

    Love your magazine but hated this recipe. So frustrated at the loss of time and money on this one. Something must be missing from the recipe. Flour maybe? They were not even edible. Epic Fail!

  • PugnKidzMom Posted: 12/20/11
    Worthy of a Special Occasion

    I didn't have the trouble that the other readers had. These cookies turned out perfectly and were super-cute. Tasted great, too. Kind of like a more solid macaroon. I followed the recipe exactly (used 15 T. of liquid egg white for the 5 large egg whites) and it turned out terrific for a cookie exchange. Definitely the cutest ones on the table! I'm sure glad I didn't read these reviews before I tried the recipe myself.

  • AmberMB Posted: 12/06/11
    Worthy of a Special Occasion

    This recipe did not work and the cookies that I made did not turn out right even after carefully following the recipe. They did spread during baking... They were so gooey and sticky that one would need a toothbrush close by after eating these. It really was a waste of time and money... Do not make unless editors "fix" this recipe. I have made a similar recipe from Betty crocker cookbook, but the egg whites were whipped in those, and they turned out better... Please editors, tell us what's missing from this recipe!

  • mngopherfan Posted: 12/10/11
    Worthy of a Special Occasion

    Failed. The cookies spread, and did not keep form. Tasted a bit "eggy." Into the garbage with much disappointment.

  • Awesomegirl10 Posted: 12/13/12
    Worthy of a Special Occasion

    Wow! These cookies turned out JUST like the recipe! They tasted great and looked even cuter! I really loved this recipe and so did the others at my party!

  • nickyrecipes Posted: 12/13/12
    Worthy of a Special Occasion

    Sounds like a great recipe!


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