Thai-style soup, but any leftover chicken you have on hand will work.
Oxmoor House JANUARY 2006
Cook rice according to package directions, omitting salt and fat.
While rice cooks, bring broth and next 5 ingredients to a boil in a Dutch oven. Add chicken; reduce heat, and simmer, uncovered, 2 minutes. Stir in cooked rice, green onions, and lime juice. Ladle soup into bowls, and garnish with cilantro, if desired.
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