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Community Recipe
from [batesballard22]
Coconut Chicken Cutlets

Coconut Chicken Cutlets

Cuisine Tonight

  • Yield: 2 servings

Ingredients

  • Chicken

Preparation

Serve with white rice

Pound 2 boneless chicken breasts into thin cutlets. Season with salt and pepper.

Combine

1/4 c. cornstarch

1/2 t. kosher salt

1/4 t. cayenne pepper

Pour coconut milk in shallow dish

1/2 c. coconut milk

Combine coconut and panko in another dish

3/4 c. ea. shredded unsweetened coconut and panko bread crumbs

Dredge cutlets in cornstarch, dip in coconut milk then dredge in panko mix. Place on a rack set inside a baking dish.

Heat oil in pan over med high heat. Fry cutlets until browned about 2 min. per side then drain on paper towel.

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Coconut Chicken Cutlets recipe

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