Coconut Cake

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  • 1 Box white cake mix
  • 2 ½ C. Coconut
  • 1 can cream of coconut
  • 1 Large Cool Whip


  1. 1. Add 1 cup flaked coconut to cake mix.
  2. 2. Make & bake according to the directions on box.
  3. 3. Punch holes in cake after baking.
  4. 4. Save ¼ c. cream of coconut for topping.
  5. 5. Pour remaining can of cream of coconut over cake-let cool.
  6. 6. Mix saved ¼ c. cream of coconut & 1 ½ C. Flaked coconut in 1-large cool whip.
  7. 7. Spread on cooled cake.
  8. 8. Sprinkle coconut on top.

November 2013

This recipe is a personal recipe added by catmauricio and has not been tested or endorsed by MyRecipes.

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