Coconut Cake

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  • 1 package(s) yellow cake mix
  • 1 can(s) eagle brand milk
  • 1 can(s) creme of coconut
  • 9 ounce(s) cool whip
  • 12 ounce(s) coconut


  1. Bake cake according to directions. Poke hole in warm cake. Mix milk and creme of coconut together and pour over warm cake. Frost with cool whip and cover with coconut. Refrigerate.
November 2011

This recipe is a personal recipe added by szbick and has not been tested or endorsed by MyRecipes.

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