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Coconut Buttercream

Prep time 10 mins
Yield Makes 3 cups
This Coconut Buttercream frosting recipe is the perfect compliment to Coconut Cupcakes.

Ingredients

  • 1/2 cup butter, softened
  • 1 (3-oz.) package cream cheese
  • 1 (16-oz.) package powdered sugar
  • 1/4 cup cream of coconut
  • 1 teaspoon vanilla extract

How to Make It

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add coconut milk and vanilla, beating until smooth.