Makes 8 servings (serving size: 1/2 cup)
Annabelle Breakey; Randy Mon

How to Make It

Step 1

In a heavy-bottomed 3-qt. saucepan over medium heat, bring coconut milk, rice, sugar, and salt to a gentle boil. Partially cover and reduce heat to maintain a gentle simmer. Cook, stirring occasionally, until rice is tender to the bite and liquid thickens, about 2 hours. Serve warm, at room temperature, or chilled. Garnish with fruit if you like.

Step 2

Note: Nutrition analysis is per 1/2-cup serving.

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