Coconut Broth

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 2 tablespoons canola oil
  • 1 teaspoon freshly grated lime zest
  • 1/4 cup thinly sliced green onions
  • 2 tablespoons minced shallots
  • 1/2 teaspoon dried crushed red pepper
  • 1 (15.5-ounce) can coconut milk
  • 3 tablespoons fresh lime juice
  • 1 tablespoon yellow or white miso (soybean paste)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons chopped fresh cilantro

Preparation

  1. Heat oil in a small saucepan over medium heat. Add lime zest, green onions, shallots, and crushed red pepper, and mix well. Cook 2 to 3 minutes or until shallots are translucent, stirring frequently to prevent browning. Reduce heat to low.
  2. Stir in coconut milk and next 3 ingredients. Simmer 3 to 5 minutes. Add cilantro just before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Coconut Broth Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy