Coconut Broth

Yield:

Makes 2 1/2 cups

Recipe from


Ingredients

2 tablespoons canola oil
1 teaspoon freshly grated lime zest
1/4 cup thinly sliced green onions
2 tablespoons minced shallots
1/2 teaspoon dried crushed red pepper
1 (15.5-ounce) can coconut milk
3 tablespoons fresh lime juice
1 tablespoon yellow or white miso (soybean paste)
1/2 teaspoon kosher salt
2 tablespoons chopped fresh cilantro

Preparation

Heat oil in a small saucepan over medium heat. Add lime zest, green onions, shallots, and crushed red pepper, and mix well. Cook 2 to 3 minutes or until shallots are translucent, stirring frequently to prevent browning. Reduce heat to low.

Stir in coconut milk and next 3 ingredients. Simmer 3 to 5 minutes. Add cilantro just before serving.

Note:

Jamie Purviance,

July 2008