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Yield
5 dozen

How to Make It

Step 1

Cream butter in a large mixing bowl; gradually add 1/4 cup sugar, beating until light and fluffy. Add water and 2 teaspoons vanilla, mixing well; add flour, stirring well. Stir in pecans.

Step 2

Shape into 1/2-inch balls. Place 2 inches apart on ungreased cookie sheets; bake at 300° for 20 minutes or until lightly browned. Cool completely on cookie sheets.

Step 3

Combine 4 cups sugar, milk, 1/2 teaspoon vanilla, and salt in a medium mixing bowl; beat with a wire whisk until smooth.

Step 4

Dip cookies in glaze; roll in coconut.

Step 5

Note: Coconut may be tinted, if desired.

Oxmoor House Homestyle Recipes

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