Who knew that a ripe avocado could add such a rich flavor and silky smooth texture to a batch of homemade popsicles? With a pop of fresh citrus juice and sweetened with a little agave nectar, these fun, kid-approved frozen desserts are the perfect summer treat.
4 medium, ripe avocados, pitted
1 cup unsweetened coconut milk
2/3 cup agave nectar
2 medium limes, juiced
1/8 teaspoon kosher salt
Cayenne pepper, for garnish (optional)
Sweetened coconut flakes, for garnish (optional)
Semi-sweet chocolate chips, melted, for garnish (optional)
How to Make It
In a blender or the bowl of a food processor, combine avocados, coconut milk, agave, lime juice, and salt; process until smooth and creamy, about 1 minute.
Divide mixture evenly between 12 (3-ounce) ice pop molds. Freeze for at least 4 hours or until set. Remove pops from the molds and garnish with cayenne, coconut flakes, and/or chocolate, if desired.
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