How to Make It
In a blender or the bowl of a food processor, combine avocados, coconut milk, agave, lime juice, and salt; process until smooth and creamy, about 1 minute.
Divide mixture evenly between 12 (3-ounce) ice pop molds. Freeze for at least 4 hours or until set. Remove pops from the molds and garnish with cayenne, coconut flakes, and/or chocolate, if desired.