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Community Recipe
from [kateseats59]
Coconut-Almond Macaroons (Rachel Ray)

Coconut-Almond Macaroons (Rachel Ray)

  • Yield: 1 serving ( Serving Size: Makes about 20 )

Ingredients

  • 3 egg whites
  • 1/4 teaspoon(s) salt
  • 1/4 cup(s) sugar
  • 2 1/2 cup(s) shredded sweetened coconut
  • 1 cup(s) whole roasted almonds, chopped

Preparation

Whisk together egg whites and salt. Gradually sprinkle in sugar, whisking, until thick and fluffy, 2 minutes; fold in coconut and nuts. Drop rounded tablespoons onto parchment-lined baking sheet. Bake at 350 until golden, 18-20 minutes.

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Coconut-Almond Macaroons (Rachel Ray) recipe

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