Coconut-Almond Macaroons

  • NettiePur Posted: 12/14/10
    Worthy of a Special Occasion

    Do not try to make when humidity is high! These cookies are delicious; I know because of having them at someone else's home. I now have the heavy portion of the mixture in my refrigerator having given up on the meringue portion after 4 egg whites and a cup of sugar. Just won't form stiff peaks under my kitchen conditions.

  • smd1212 Posted: 05/11/09
    Worthy of a Special Occasion

    These were delicious and easy - I didn't alter a thing. DH and I both love coconut but our 13 yo boy DOES NOT, so perfect size batch, also. Indulgent treat with coffee!

  • TripleTreat Posted: 01/15/11
    Worthy of a Special Occasion

    I had some almond past I needed to use, so tried this recipe. These cookies are crispy and light on the outside, gooey and chewy on the inside, just like they should be. They only needed 15 min baking, rather than 20, so check them towards the end.


More From Cooking Light