Coconut-Almond Filling

This filling acts as a glue to hold the layers together and works best when chilled, so don't skip that step.

Yield:

Makes 3 cups

Recipe from

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes
Chill: 8 Hours
Total: 8 Hours, 15 Minutes

Ingredients

2 tablespoons cornstarch
1 teaspoon almond extract
1 1/4 cups whipping cream
1/2 cup firmly packed light brown sugar
1/2 cup unsalted butter
2 1/4 cups loosely packed sweetened flaked coconut
1/4 cup sour cream

Preparation

1. Stir together cornstarch, almond extract, and 2 Tbsp. water in a small bowl.

2. Bring whipping cream, brown sugar, and butter to a boil in a saucepan over medium heat. Remove from heat, and immediately whisk in cornstarch mixture. Stir in coconut and sour cream. Cover and chill 8 hours.

Note:

Brooks Hamaker, New Orleans, Louisiana,

November 2008