- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 1 1/4 cups whipping cream
- 1/2 cup firmly packed light brown sugar
- 1/2 cup unsalted butter
- 2 1/4 cups loosely packed sweetened flaked coconut
- 1/4 cup sour cream
How to Make It
Stir together cornstarch, almond extract, and 2 Tbsp. water in a small bowl.
Bring whipping cream, brown sugar, and butter to a boil in a saucepan over medium heat. Remove from heat, and immediately whisk in cornstarch mixture. Stir in coconut and sour cream. Cover and chill 8 hours.