Prep Time
10 Mins
Cook Time
5 Mins
Chill Time
8 Hours
Total Time
8 Hours 15 Mins
Yield
Makes 3 cups

This filling acts as a glue to hold the layers together and works best when chilled, so don't skip that step.

How to Make It

Step 1

Stir together cornstarch, almond extract, and 2 Tbsp. water in a small bowl.

Step 2

Bring whipping cream, brown sugar, and butter to a boil in a saucepan over medium heat. Remove from heat, and immediately whisk in cornstarch mixture. Stir in coconut and sour cream. Cover and chill 8 hours.

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