Coconut Acorn Squash

Photo: Vixxenesque

Yield: 4 servings
Community Recipe from

Ingredients

  • 2 small acorn squash
  • 1/4 cup(s) mango chutney
  • 1/4 cup(s) flaked coconut
  • 3 tablespoon(s) butter, melted
  • salt and pepper to season

Preparation

  1. Cut each squash in half; remove and discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high for 10-12 minutes or until tender.
  2. Turn squash cut side up. Mix chutney, coconut and melted butter; spoon into centers of squash. Sprinkle with salt and pepper. Microwave, covered, on high for 2-3 minutes or until heated through.
September 2013

This recipe is a personal recipe added by Vixxenesque and has not been tested or endorsed by MyRecipes.

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