Yield
9 servings (1 portion with 2 tablespoons Reddi-wip each)

How to Make It

Preheat oven to 350°F. Combine flour, sugar, cocoa, baking powder and salt in large mixing bowl. Add milk, oil and vanilla; mix until blended and smooth.

Spoon batter into ungreased 8- x 8-inch glass baking dish. Place cocoa mix in medium bowl. Add boiling water; mix well. Pour evenly over batter. Bake 30 minutes or until wooden pick inserted near center comes out clean.

Cool cake 10 minutes. Serve warm with Reddi-wip.

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