Yield
about 3 1/2 dozen

How to Make It

Step 1

Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add vanilla, beating well. Add flour and cocoa to creamed mixture, stirring until well blended. Fold in pecans.

Step 2

Shape into 1/2-inch balls; place on lightly greased cookie sheets. Bake at 350° for 12 to 15 minutes; cool slightly on cookie sheets. Remove to wire racks to cool completely. Roll in powdered sugar.

Oxmoor House Homestyle Recipes

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