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Cocoa Nog

Health DECEMBER 2008

  • Yield: Makes about 30 servings (serving size: 1 cocktail)

Ingredients

  • 6 tablespoons unsweetened cocoa powder
  • 4 cups eggnog, divided
  • 1 pint rum
  • 1 pint brandy
  • Garnish: grated bittersweet chocolate

Preparation

Whisk together cocoa powder and 1/3 cup eggnog until smooth. In a pitcher, whisk cocoa mixture into remaining eggnog. Add rum and brandy. Pour 4 ounces into small glasses; top with grated bittersweet chocolate.

Nutritional Information

Amount per serving
  • Calories: 86
  • Fat: 4g
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Cocoa Nog recipe

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