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Cocoa Nog

Photo: Sang An
Yield Makes about 30 servings (serving size: 1 cocktail)

Ingredients

  • 6 tablespoons unsweetened cocoa powder
  • 4 cups eggnog, divided
  • 1 pint rum
  • 1 pint brandy
  • Garnish: grated bittersweet chocolate

Nutrition Information

  • calories 86
  • fat 4 g

How to Make It

  1. Whisk together cocoa powder and 1/3 cup eggnog until smooth. In a pitcher, whisk cocoa mixture into remaining eggnog. Add rum and brandy. Pour 4 ounces into small glasses; top with grated bittersweet chocolate.