Cocoa Nog

 Recipe
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Yield:

Makes about 30 servings (serving size: 1 cocktail)

Ingredients

6 tablespoons unsweetened cocoa powder
4 cups eggnog, divided
1 pint rum
1 pint brandy
Garnish: grated bittersweet chocolate

Preparation

Whisk together cocoa powder and 1/3 cup eggnog until smooth. In a pitcher, whisk cocoa mixture into remaining eggnog. Add rum and brandy. Pour 4 ounces into small glasses; top with grated bittersweet chocolate.

Note:

Susan Sugarman,

December 2008
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