Cocoa Hazelnut Truffles
- 4 ounces semisweet chocolate, chopped
- 3 tablespoons evaporated fat-free milk
- 1/3 cup chocolate-hazelnut spread
- 1 tablespoon light-colored corn syrup
- Unsweetened cocoa
- calories 120
- fat 7.1 g
- satfat 3.5 g
- sodium 11 mg
How to Make It
Place semisweet chocolate and evaporated milk in a bowl. Microwave at HIGH 45 seconds, stirring occasionally. Add chocolate-hazelnut spread and corn syrup; stir well. Refrigerate 1 1/2 hours. Scoop into 20 balls; roll in cocoa.
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