Cocoa-Coffee Meringue Kisses

  • charoulli Posted: 09/05/09
    Worthy of a Special Occasion

    I baked these for a cocktail party I had. Everyone LOVED them! I made a mini version so there were about 35-40 instead of 24 and I piped with a star shaped tip. The outside was crispy and the inside had something like a filling. I also couldn't find the instant espresso powder so I used mocha instead. No one could figure out what I had used for the taste.

  • wishingbee Posted: 07/23/10
    Worthy of a Special Occasion

    Incredible! First time making meringues (or anything like a meringue) and was very impressed by how easy this recipe was... and how delicious! I didn't have any coffee so I omitted it with wonderful results.


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