This is almost a dessert! Stir in 1 cup dark rum or bourbon for an even more festive sipper.
Southern Living SEPTEMBER 2013
Whisk together hot coffee, sugar, and cocoa in a large pitcher until cocoa and sugar dissolve. Whisk in half-and-half, coconut milk, vanilla, and coconut extract until blended. Chill 1 to 24 hours. Stir just before serving over ice.
Go to Full Version of