Hands-on Time
15 Mins
Total Time
1 Hour 15 Mins
Yield
Makes about 8 cups
Photo: Melina Hammer; Styling: Caroline M. Cunningham

How to Make It

Whisk together hot coffee, sugar, and cocoa in a large pitcher until cocoa and sugar dissolve. Whisk in half-and-half, coconut milk, vanilla, and coconut extract until blended. Chill 1 to 24 hours. Stir just before serving over ice.

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