Photo: Travis Rathbone
Prep Time
10 Mins
Yield
Makes: 4 servings (serving size: 2 1/2 cups popcorn)

Spicy and sweet are the flavors you'll experience as you snack on Cocoa-Cayenne Popcorn. Olive oil spray is our low-cal trick to getting the toppings to stick on the air-popped popcorn.

How to Make It

Step 1

Into a medium bowl, sift together the sugar, cocoa powder, cayenne pepper, and allspice.

Step 2

Place the popcorn in a large, shallow bowl. Coat with a 10-second spray of olive oil while stirring. Sprinkle the cocoa and spice mixture evenly on top; toss until well-coated.

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