Yield
12 servings (serving size: 1 piece)

"Cocoa Cake is quick and easy to put together, and it keeps very well if stored in an airtight container." --CL Reader

How to Make It

Step 1

Combine sugar and boiling water in a small bowl, stirring until sugar dissolves. Let cool. Add egg whites and baby food to cooled sugar mixture; stir until well-blended.

Step 2

Combine flour and next 4 ingredients (flour through salt) in a medium bowl; stir well. Add egg white mixture to flour mixture, stirring until dry ingredients are moistened.

Step 3

Pour batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 40 minutes or until cake springs back when touched lightly in center. Let cool completely in pan on a wire rack. Sift powdered sugar over top of cake.

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