Cocoa-Almond Biscotti

The biscotti came out beautifully shaped--just like it should look. However the flavor is really non-existant, and I added lots of extra cocoa. Still can't taste any chocolately flavor.

This biscotti was easy to make, and generally successful. However, the flavor was lacking. Might be improved with a drizzle of Kahlua icing. I'm not ready to give up yet-- has good potential...

I've been making these for years. They're always a big hit. I hope the previous reviewers aren't leaving out the coffee liqueur. It adds flavor.