Cocoa-Almond Biscotti

  • LisaInWisconsin Posted: 12/12/08
    Worthy of a Special Occasion

    The biscotti came out beautifully shaped--just like it should look. However the flavor is really non-existant, and I added lots of extra cocoa. Still can't taste any chocolately flavor.

  • NutsinNormal Posted: 12/03/09
    Worthy of a Special Occasion

    This biscotti was easy to make, and generally successful. However, the flavor was lacking. Might be improved with a drizzle of Kahlua icing. I'm not ready to give up yet-- has good potential...

  • ellewis Posted: 01/01/12
    Worthy of a Special Occasion

    I've been making these for years. They're always a big hit. I hope the previous reviewers aren't leaving out the coffee liqueur. It adds flavor.

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