1. Heat oil in a medium sauce- pot over medium-high heat. Add onion; sauté 2 minutes or until tender, stirring constantly.
2. Add rice and turmeric; sauté until rice becomes yellow. Stir in unsweetened coconut.
3. Add broth and 1/2 cup water; bring to a boil. Reduce heat to low, and season with salt and pepper. Cover and simmer 20 minutes or until tender.
4. Turn off heat, uncover, and let stand 5 minutes. Fluff with a fork. Stir in green onions, and serve.
Note: Nutritional analysis includes Sugars 2g.