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- 1/4 cup(s) Ketchup
- 2 tablespoon(s) Lemon juice
- 6 dash(es) worchestershire sauce
- 2 teaspoon(s) Horseradish
- 4 dash(es) Tabasco
- Mix all ingredients and refrigerate. Flavors will intensify with rest.
This recipe is a personal recipe added by Bluecatt and has not been tested or endorsed by MyRecipes.
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Cocktail Sauce Recipe at a Glance
- COURSE: Appetizers