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Cocktail Sauce

Photo: Iain Bagwell; Styling: Rachael Burrow


Makes 1 1/2 cups

Try this recipe for a classic cocktail sauce. 


  • 3/4 cup ketchup
  • 1/2 cup grated fresh horseradish (or 2/3 cup prepared horseradish)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon hot sauce (optional)

How to Make It

  1. Combine ketchup, horseradish, lemon juice, soy sauce, Worcestershire sauce, pepper, and hot sauce, if desired; stir well to combine.