Cocktail Sauce
Yield: 1 1/2 cups
Recipe from
Ingredients
- 1 cup ketchup
- 2 tablespoons fresh lemon juice
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 to 2 teaspoons hot sauce
Preparation
- Stir together all ingredients; cover and chill. Serve with oysters on the half shell.
Cocktail Sauce Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- OCCASION: Autumn, Spring, Summer, Winter, Weddings, Birthdays/Anniversaries
- PUBLICATION: Coastal Living
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