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Cocktail Sauce

Yield about 1 1/3 cups


  • 1 cup catsup
  • 1/4 cup plus 2 tablespoons lemon juice
  • 2 tablespoons prepared horseradish
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce
  • 4 drops hot sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon celery salt

How to Make It

  1. Combine all ingredients in a small mixing bowl; stir until well blended. Cover and chill thoroughly. Transfer to a serving dish, and serve with Steamed Crabs or other seafood.

Oxmoor House Homestyle Recipes