Cocktail Sauce

Recipe from

Coastal Living


1 cup ketchup
2 tablespoons fresh lemon juice
2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 to 2 teaspoons hot sauce


Stir together all ingredients; cover and chill. Serve with oysters on the half shell.

Haley Gabel,

Bacco and Ralph Brennan Restaurant Group,

Coastal Living

January 2001
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