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Cocktail Sauce

Yield 1 1/2 cups

Ingredients

  • 1 cup ketchup
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 to 2 teaspoons hot sauce

How to Make It

  1. Stir together all ingredients; cover and chill. Serve with oysters on the half shell.

Bacco and Ralph Brennan Restaurant Group