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Cocktail Oysters with Oysterville's Finest Cocktail Sauce

Howard L. Puckett
Yield Makes 3 dozen
The Cocktail Oysters are also delicious with the Cranberry Catsup available online.*


How to Make It

  1. Place oysters on a baking sheet, and bake at 350° for 10 minutes or until shells open easily. Remove and discard the flat top shell; loosen meat, but leave it in the bottom shell. Make a bed of rock salt on a serving platter, and arrange oysters on top. Dollop oysters with Oysterville's Finest Cocktail Sauce. Garnish, if desired.

  2. *To order Cranberry Catsup call 800/272/6237 or visit