Cocktail Oysters with Oysterville's Finest Cocktail Sauce

Cocktail Oysters with Oysterville's Finest Cocktail Sauce Recipe
Howard L. Puckett
The Cocktail Oysters are also delicious with the Cranberry Catsup available online.*

Yield:

Makes 3 dozen

Recipe from


Ingredients

36 extra-small or small Pacific oysters in the shell, scrubbed
Rock salt
Garnish: fresh cilantro or fresh parsley

Preparation

Place oysters on a baking sheet, and bake at 350° for 10 minutes or until shells open easily. Remove and discard the flat top shell; loosen meat, but leave it in the bottom shell. Make a bed of rock salt on a serving platter, and arrange oysters on top. Dollop oysters with Oysterville's Finest Cocktail Sauce. Garnish, if desired.

*To order Cranberry Catsup call 800/272/6237 or visit oysterville.net.

Note:

Katherine and Dan Driscoll,

April 2004
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