This month's featured cocktail is like summer in a glass. Bottoms up!
4 ounces iced tea (such as Lipton Unsweetened)
4 ounces lemonade
2 ounces (4 Tbsp.) bourbon
1 1/2 ounces (3 Tbsp.) peach liqueur
2 peach slices
2 lemon slices
Garnish: lemon slice, mint sprig
How to Make It
In a measuring cup or mixing glass, combine iced tea, lemonade, bourbon, and peach liqueur, and stir to blend. Pour into a tall Collins glass filled with ice, peach slices, and 2 lemon slices. Serve immediately; garnish, if desired.
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