Greg DuPree
Yield
Serves 1

This month's featured cocktail is like summer in a glass. Bottoms up!

How to Make It

In a measuring cup or mixing glass, combine iced tea, lemonade, bourbon, and peach liqueur, and stir to blend. Pour into a tall Collins glass filled with ice, peach slices, and 2 lemon slices. Serve immediately; garnish, if desired.

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