Yield
Serves 2
Photo: Jennifer Causey, Styling: Mindi Shapiro Levine

How to Make It

Place cachaca, lime juice, and Campari in a cocktail shaker filled with ice. Cover with lid, and shake vigorously 10 seconds. Strain into 2 ice-filled Collins glasses, and top evenly with grapefruit soda. Gently stir to combine. Garnish, if desired, and serve immediately.

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