Yield
Serves 1
Greg Dupree/Prop Styling By Claire Spollen/Food Styling By Emily Nabors Hall/Recipe By Karen Rankin

How to Make It

Combine gin, vermouth, simple syrup, lemon juice, 7 fresh raspĀ­berries, and 7 fresh strawberries in a cocktail shaker with crushed ice. Cover with lid, and shake vigorously 30 seconds. Strain into an old-fashioned glass; top with crushed ice. Garnish, if desired. Serve immediately.

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