Yum, Yum, Yum... Delicious! Scrumptious! A chocolate lover's DREAM! (Takes a huge bite of cake) =oO
Mamiof3NJ Posted: 01/04/09
DianeLM Posted: 02/17/10
This cake was easy to prepare and was very moist, I should have been much more observant to read to not make the frosting ahead of time because it was not pourable and was much more like a spreadable frosting, nonetheless, the cake turn out well and I would definitely make it again.
CaptNashville Posted: 01/08/11
This is the most fun cake to make. I love how light and fluffy, yet moist and rich it turns out! I made this for a dear friend's birthday. I can't wait to see what she thinks of it! :)
cynny5 Posted: 06/05/11
Very easy. Tender..Frosting excellent. I made frosting when cake was done cooking and poured it over cake when cake was cooled 10 min as instructed(VERY IMPORTANT) and it came out perfect!! Love that no need to remove cake from pan or frost it.A KEEPER!!
steponme Posted: 06/08/11
Delicious; I did reduce the sugar in the cake to 1 1/2 cups, because of the addition of the marshmellows and I think the next time that I make it, I will only add 1 cup of the marshmellows b/c the frosting is very sweet.
NWfoodie Posted: 04/25/11
I made this cake over the weekend and it was fantastic. Very simple to make and probably THE most moist cake I have ever had. This is a keeper.
PeaceLoveMandi Posted: 11/30/11
any way to substitute the buttermilk? im allergic :(
2013Grad Posted: 09/05/12
I made this cake tonight with my sister and it is amazing! I didn't use marshmallows because I read some reviews that said it was too sweet with the marshmallows, so I skipped out on those. I didn't have Coke so I substituted Pepsi for it and it's so good. I can't wait to try out different pops on it like Cherry or Vanilla Cokes. There is no downside to this cake. Will definetly make again!
nadiam Posted: 09/08/12
This is a delicious and moist cake. Since I use unsalted butter for baking, I would add 1/2 teaspoon of salt to the cake recipe and an eighth of a teaspoon to the icing. I served it with whipped cream sweetened with brown sugar and a dash of fleur de sel for a sweet and salty topping.
msrozj Posted: 09/02/12
I made this cake for a cookout and it was a big hit! Super moist and very tasty!
meldem Posted: 02/23/14
Followed the recipe exactly and it was perfect. Even better served with vanilla ice cream!
Dwr2143147 Posted: 09/30/13
Made this as a quick Sunday dessert...definitely a keeper!!! LOVED the pourable frosting.