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- 8 ounce(s) self-rising flour
- 2 ounce(s) margerine
- 1/4 teaspoon(s) mixed herbs
- Mix all dry ingredients together and rub in fat.
- add milk and roll out. cut scones and place on top of casserole. Bake on high oven 20 mins
This recipe is a personal recipe added by janiceheales and has not been tested or endorsed by MyRecipes.
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