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Cobb Salad Wraps

Photo: Helen Dujardin; Styling: Mindi Shapiro-Levine

Prep time 25 mins
Cook time 20 mins

Serves 8


  • 2 romaine lettuce hearts, chopped
  • 1/2 pound turkey breast, chopped
  • 1 cup crumbled blue cheese
  • 4 slices crisp-cooked bacon, crumbled
  • 2 hard-cooked eggs, peeled and chopped
  • 4 scallions, white and light green parts, chopped
  • 1 cup cherry tomatoes, halved
  • 1 avocado, peeled, pitted, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 8 10-inch (burrito-size) flour tortillas

Nutrition Information

  • calories 428
  • fat 20 g
  • satfat 7 g
  • protein 22 g
  • carbohydrate 41 g
  • fiber 4 g
  • cholesterol 87 mg
  • sodium 996 mg

How to Make It

  1. Combine lettuce, turkey, cheese, bacon, eggs, scallions, tomatoes and avocado in a large bowl. Add olive oil and lemon juice; toss to coat.

  2. Lay 4 tortillas on a flat surface and spoon about 2 cups of salad mixture into center of each. Fold up bottom edge, then roll up tightly, folding in sides as you go. Repeat with remaining tortillas and filling. Slice each wrap in half on a diagonal. Serve immediately.