The fresh herbs in the Green Goddess dressing add another dimension of flavor to this classic lunch salad.
Oxmoor House OCTOBER 2013
1. Bring 2 cups water and garlic to a boil in a medium saucepan. Add chicken; remove from heat, and let stand 8 minutes or until done. Remove chicken from pan, using a slotted spoon; pat dry with paper towels. Place on a plate, and cool completely.
2. While chicken cooks, prepare Green Goddess Dressing.
3. Place lettuce on a platter. Arrange chicken, tomatoes, and next 4 ingredients (through avocado) over lettuce, alternating ingredients. Serve with dressing.
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