Cobb Salad with Green Goddess Dressing

Cobb Salad with Green Goddess Dressing Recipe
Photo: Oxmoor House
The fresh herbs in the Green Goddess dressing add another dimension of flavor to this classic lunch salad.

Yield:

Serves 4 (serving size: 1/4 of salad and 1/4 cup dressing)
Total time: 25 Minutes

Recipe from

Oxmoor House

Recipe Time

Total: 25 Minutes

Nutritional Information

Calories 317
Fat 20.8 g
Satfat 5.1 g
Monofat 10.2 g
Polyfat 3.3 g
Protein 21.4 g
Carbohydrate 12 g
Fiber 5.4 g
Cholesterol 134 mg
Iron 2 mg
Sodium 676 mg
Calcium 164 mg

Ingredients

2 cups water
2 garlic cloves, smashed
1 (6-ounce) skinless, boneless chicken breast half, cut into 3/4-inch cubes
1 (5-ounce) package baby romaine lettuce
2 cups grape tomatoes, halved
2 ounces blue cheese, crumbled (about 1/4 cup)
2 hard-cooked large eggs, peeled and chopped
2 bacon slices, cooked and crumbled
1 peeled avocado, cut into 1/3-inch pieces

Preparation

1. Bring 2 cups water and garlic to a boil in a medium saucepan. Add chicken; remove from heat, and let stand 8 minutes or until done. Remove chicken from pan, using a slotted spoon; pat dry with paper towels. Place on a plate, and cool completely.

2. While chicken cooks, prepare Green Goddess Dressing.

3. Place lettuce on a platter. Arrange chicken, tomatoes, and next 4 ingredients (through avocado) over lettuce, alternating ingredients. Serve with dressing.

Cooking Light Lighten Up, America!,

Oxmoor House

October 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note