Cobb Salad with Green Goddess Dressing

Cobb Salad with Green Goddess Dressing Recipe
Photo: Oxmoor House
The fresh herbs in the Green Goddess dressing add another dimension of flavor to this classic lunch salad.

Yield:

Serves 4 (serving size: 1/4 of salad and 1/4 cup dressing)

Recipe from

Recipe Time

Total: 25 Minutes

Nutritional Information

Calories 317
Fat 20.8 g
Satfat 5.1 g
Monofat 10.2 g
Polyfat 3.3 g
Protein 21.4 g
Carbohydrate 12 g
Fiber 5.4 g
Cholesterol 134 mg
Iron 2 mg
Sodium 676 mg
Calcium 164 mg

Ingredients

2 cups water
2 garlic cloves, smashed
1 (6-ounce) skinless, boneless chicken breast half, cut into 3/4-inch cubes
1 (5-ounce) package baby romaine lettuce
2 cups grape tomatoes, halved
2 ounces blue cheese, crumbled (about 1/4 cup)
2 hard-cooked large eggs, peeled and chopped
2 bacon slices, cooked and crumbled
1 peeled avocado, cut into 1/3-inch pieces

Preparation

1. Bring 2 cups water and garlic to a boil in a medium saucepan. Add chicken; remove from heat, and let stand 8 minutes or until done. Remove chicken from pan, using a slotted spoon; pat dry with paper towels. Place on a plate, and cool completely.

2. While chicken cooks, prepare Green Goddess Dressing.

3. Place lettuce on a platter. Arrange chicken, tomatoes, and next 4 ingredients (through avocado) over lettuce, alternating ingredients. Serve with dressing.

Note:

Cooking Light Lighten Up, America!

October 2013
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