Cobb Salad with Cranberries

Photo: Yunhee Kim; Styling: Lynn Miller

Yield: Serves 4
Cost per Serving: $3.38
Recipe from All You

More From Allyou

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 331
  • Fat: 26g
  • Saturated fat: 8g
  • Protein: 32g
  • Carbohydrate: 31g
  • Fiber: 4g
  • Cholesterol: 234mg
  • Sodium: 792mg


  • 8 cups shredded romaine lettuce
  • 2 teaspoons cider vinegar
  • 1 teaspoon orange juice
  • 1/4 teaspoon crushed red pepper
  • 3 tablespoons olive oil
  • Salt and pepper
  • 1/2 pound roasted turkey, cut into chunks
  • 4 ounces bacon, cooked crisp and crumbled
  • 1/2 cup crumbled blue cheese
  • 3 large eggs, hard boiled, cut into quarters
  • 1 cup dried cranberries


  1. 1. Place shredded lettuce in a large mixing bowl. In a small bowl, whisk together vinegar, orange juice and crushed red pepper. Whisking constantly and vigorously, drizzle in olive oil until well combined. Season dressing with salt and pepper and toss with lettuce. Divide mixture among 4 bowls.
  2. 2. Arrange turkey, bacon, cheese, eggs and cranberries on top of lettuce; serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cobb Salad with Cranberries Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy